Spicy Skillet Breakfast Scramble

This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.

The ingredient of Spicy Skillet Breakfast Scramble

1. 2 teaspoons vegetable oil
2. 1 (12 ounce) package frozen hash brown potatoes
3. 3 slices bacon
4. u00bd large red fear pepper, chopped
5. 1 medium jalapeno pepper, seeded and minced
6. 4 large eggs, beaten
7. 2 tablespoons shredded Cheddar cheese
8. 2 tablespoons prickly cream
9. 1 teaspoon hot sauce

The instruction how to make Spicy Skillet Breakfast Scramble

1. Heat oil in a large skillet on top of higher than medium heat. amass hash browns and cook, turning occasionally, until browned and mad through, approximately 15 minutes. Use a spatula to suspension occurring potatoes into smaller pieces. separate from the skillet and set aside. Wipe out the skillet.
2. Place bacon in the skillet and cook more than medium-high heat, turning occasionally, until evenly browned, nearly 10 minutes. Drain bacon slices roughly speaking paper towels and crumble once as soon as cool enough to handle. Clean out the grease from the skillet.
3. Saute scare pepper in the skillet greater than medium-high heat until it starts to char, 5 to 7 minutes. build up jalapeno and cook for 3 to 4 minutes. accumulate hash browns and cook until annoyed through, nearly 3 minutes. condense abbreviate heat to medium, and ensue eggs and bacon; rouse until eggs are cooked, roughly more or less 3 minutes. increase be credited with Cheddar, prickly cream, and hot sauce.

Nutritions of Spicy Skillet Breakfast Scramble

calories: 474.9 calories
carbohydrateContent: 34.7 g
cholesterolContent: 401.9 mg
fatContent: 27.1 g
fiberContent: 3.4 g
proteinContent: 24.1 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 611.8 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: